"I felt a huge amount of pressure, in a weird way," says Dotolo, "because I knew what it meant for all the classes before us, and what it meant for the restaurant.
Thai people have been made to focus on keeping the American idea of what is "authentic" Thai food because it's good for business.. With Americans' growing fascination with Thai cuisine and culture, Thailand saw a chance to expand its economy and global presence through the work of chefs, tourist agencies, the media, and everyday people, rather than state officials and diplomats.In reality though, while consumers were getting their demands met, actual Thai Americans were being ignored..
The Story of Thai Curry, According to a Chef and a Lifelong Fan.Sometimes, when people talk about Thai food, the issue arises that underqualified Thai restaurants in America may serve Thai food that is neither authentic nor tasty.Some Thai people worry that this can damage Thai food's reputation and respect in the eyes of the foreigners who in many cases, their economic prosperity relies on..
The problem is that people often think of Thai food as having one specific taste or way of being made, which can limit what chefs and eaters can do with it.It's a tricky situation because fostering a sense of false authenticity can be good for business, but at the same time it can hold back Thai cuisine.
Thailand has benefited from people wanting to have a "typical" Thai experience, but that can be a double-edged sword.
I’ve always found this to be a trap – but a trap that generates income.Still, there's no shame in buying the premade stuff in the cartons; check out our roundup of.
the best grocery-store eggnogs.if you need somewhere to start.. Notes from the Food & Wine Test Kitchen.
cheesecake recipes.will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step.